What’s on offer from the chef:

• Starter: marinated vegetables with fresh goat’s cheese, tuna tataki with sesame seeds, baked brie with pear and honey, or bruschetta stracciatella, Parma ham and pesto
• Main course: penne with salmon and dill sauce, marinated beef salad with vegetables, home-made fish and chips or lacquered duck breast with vegetable wok
• Dessert: chocolate fondant with vanilla ice cream, classic tiramisu or fresh fruit carpaccio
• Drink: still or sparkling water or glass of wine

The menu may vary depending on the week’s delivery and the season.